MAP has spent the past two years developing this new-style cutter, and it has been designed to produce perfectly formed cubes of either 6mm, 8mm or 10mm meat simply by inserting unique, interchangeable cutting blades into the cutter’s main frame.

MAP has chosen to use extra-strong cutting blades on its Meat Cutter rather than the traditional wire, because the blades will not loosen or break, prolonging the life of the device and helping it to slice through even the toughest meats.

Blade sets available in 6mm, 8mm or 10mm sizes.